Commercial kitchen spaces across France,
for growing businesses
Find affordable and flexible commercial kitchens in Paris, Lille, Lyon and Marseille. ProKitchens provides kitchen facilities for restaurants, delivery brands, caterers and food service businesses.
Supporting France’s Food Businesses at
Every Stage
France’s food industry is built on quality, consistency, and compliance. Our commercial kitchens to rent are designed to support that, whether you’re launching, scaling, or producing at volume. Say goodbye to 10-year rental contracts. ProKitchens offers you peace of mind with flexible leases starting at just 18 months, empowering you to thrive in the ever-changing food industry.
Entrepreneurs & Startups
Launch your food business without long-term commitments or upfront construction costs.
Restaurants & Catering Businesses
Increase production capacity or support delivery and events from certified commercial kitchen spaces.
Scale-Ups
Grow production across multiple locations with consistent, compliant kitchen infrastructure.
Food Manufacturers
Produce at scale in certified commercial kitchens without long-term capital investment.
R&D & Product Development
Develop, test, and refine recipes in fully equipped, professional environments.
Facilities in all the right places
Kitchens in key locations across France, helping you operate closer to your customers.
Kitchens Without Complications
ProKitchens facilities are designed to lower your upfront capital compared to traditional brick-and-mortar builds. We provide the essential infrastructure, giving you the freedom to install the specific equipment your menu requires. Representing the fastest, lowest-risk way to launch or scale operations in France.
Turn-key infrastructure
High-capacity extraction hoods, 3-phase power, gas points, and grease traps installed. Move-in ready for your appliances.
Regulation-ready
We maintain audit-ready standards for fumigation (pest control), fire safety, and waste, supporting you through inspections.
Rapid deployment
Launch in as little as 24 hours from contract signing.
On-Site support
Dedicated facility managers to assist with courier handoffs and daily logistics.
Find the Right Solution
Delivery Kitchens
Kitchens located in high-density areas like Boulogne, Ivry, and Montreuil. Optimised for courier handoffs to service the high-volume delivery market.
Customisable CPUs
Centralise your production to ensure consistency across your French operations. Ideal for restaurant groups and food manufacturers.
Catering Facilities
Spacious units with access to loading bays for bulk intake. Perfect for high-volume caterers requiring significant dry and cold storage capacity.
Start
cooking with us
today
