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©2026 ProKitchens. All Rights Reserved.

Ready-to-move-in central production units

across France

Decouple your food preparation from your service. Secure a scalable, industrial kitchen space in Paris, Lyon, Lille, or Marseille designed for batch cooking, catering, and multi-site distribution. Whether you're a restaurant group wanting to centralise prep across your dine-in sites, a catering business or a food-retail brand looking for a production and dispatch hub, our kitchens are adapted to a variety of use cases.

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CPU

Optimise Your Production Standards

For growing restaurant groups and food manufacturers, consistency is everything. A Central Production Unit (CPU) allows you to move high-volume tasks, like stocks, sauces, bakery, or sous-vide prep, to a dedicated facility. By establishing a CPU, you standardise quality across all your outlets while significantly reducing your prime costs and waste.

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Who needs a production kitchen with ProKitchens?

Multi-Site Restaurants

Produce sauces and bakery items in one place to ensure every customer gets the same taste, regardless of the branch.

Event Caterers

Spacious catering labs with room for plating, equipment storage, and van loading.

D2C & Retail Brands

A professional environment for packaging products for retail or D2C distribution.

Food Manufacturers

A compliant space for packaging products, supported by commercial extraction and safety systems.

Production at Scale

While located in the same prime logistics hubs as our delivery kitchens, our Production Units are configured specifically for volume and heavy logistics. We combine the accessibility of an urban location with the industrial capabilities of a manufacturing plant.

ProKitchens CPU kitchen layout

Modular Layouts

Start with a single unit or combine adjacent spaces to create a 500m² production floor. Our modular layouts allow you to increase your footprint as your manufacturing volume grows, without the hassle of relocating.

Heavy Goods Logistics

Our facilities feature dedicated loading bays and wide access corridors. This ensures smooth pallet intake for bulk suppliers and efficient van loading for dispatch to your satellite restaurants.

Batch Cooking Infrastructure

Every unit is equipped with 3-phase power, high-capacity natural gas, and industrial extraction specifically calculated to handle the heat and steam output of continuous batch production equipment like brat pans and rack ovens.

Audit-Ready Production Kitchens

In France, hygiene regulations for food manufacturing are stringent. Our facilities are built to support HACCP compliance flows.

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cooking with us

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