Ready-to-move-in Central Production Kitchens
in Warsaw
Decouple your food preparation from your service. Secure a scalable industrial kitchen in Warsaw designed for batch cooking, catering, and multi-site distribution.
CPU
Elevate Your Operational Efficiency
For food businesses in Warsaw, traditional real estate often requires prohibitively high upfront investment. A Central Production Unit (CPU) offers a smarter alternative. By moving high-volume tasks, like stocks, sauces, bakery, or pierogi production, to a dedicated facility, you avoid the capital trap of brick-and-mortar leases while standardising quality across your entire network.
Who needs a CPU?
Restaurant Groups
Produce semi-finished products in one place to ensure every customer gets the same taste, whether they are in Mokotów or Praga.
Event Caterers
Spacious catering kitchens with room for plating, equipment storage, and van loading.
Food Manufacturers
A professional home for packaging products, supported by commercial extraction and safety systems.
D2C & Retail Brands
A professional environment for packaging products for retail or D2C distribution.
How ProKitchens Can Help
While located in the same prime logistic hubs as our delivery kitchens, our Production Units are configured specifically for volume and heavy logistics. We combine the accessibility of a Warsaw location with the industrial capabilities of a manufacturing plant.
Scalable Production Floors
Our infrastructure is designed to remove growth ceilings. Start with a single unit or combine multiple spaces to create a 500m² production floor. This modularity ensures you can expand from a pilot project to mass manufacturing without ever needing to relocate your license.
Heavy Goods Logistics
Unlike standard city-centre premises, our facilities feature dedicated receiving and loading docks. This ensures smooth pallet intake for bulk suppliers and efficient van loading for dispatch to your satellite restaurants or retail partners.
Batch Cooking Infrastructure
Every unit is a heavy-duty shell equipped with commercial extraction hoods, high-capacity power, and gas. Uniquely, our Polish facilities include 3-compartment sinks and prep sinks as standard, ensuring your workflow is optimised for volume from day one.
Regulatory Compliance
Meeting sanitary regulations is the primary barrier to entry for food producers in Poland. We provide the certified infrastructure, including grease interceptors, waste management, and 3-compartment sinks, that simplifies your approval process with health inspectors. We also handle building-level safety inspections, so you can focus entirely on production.
Strategic Warsaw Location
Our facility in Warsaw are chosen for its dual-purpose connectivity. They offer the logistics access required for supply trucks while remaining close enough to the city center for rapid "last-mile" dispatch to your B2B clients or restaurant outlets.
Start
cooking
with us today
